What to plant in October for a blooming spring garden

What to plant in October for a blooming spring garden

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Just because winter is on its way doesn’t mean you have to hang up your gardening tools for the year! Spend some time getting your garden spring ready so that a few months from now, your garden is in full bloom once more.

Shade trees to keep you cool in hot weather

Summer heat may already be a distant memory but you’ll be thankful for shade once the temperatures rise again! If you’ve been planning to plant trees in your garden, this time of year is perfect for young trees to have the time to take root and grow into the soil before the summer arrives. Remember to take the time to research what trees work best for your region!

Tulips to fill your garden with colour

Tulips are best planted when the overnight temperature is around 10 degrees, so October is the perfect time to start planting bulbs. Keep an eye on how much rain is expected because too much water will introduce rot to the bulbs, so if you’re having a wet fall, don’t bother manually watering as well. Just sit back and wait for a colourful spring!

Crocuses to push through the late winter 

If the last stretch of winter really gets you down, you’ll want to see signs of spring early and Crocuses are the perfect bloom to chase away the blues! They bloom between late winter and early spring, so plant them this month to see them in a few short months. They also get waterlogged easily, so let Mother Nature take care of the watering upkeep.

Hyacinths for the smell of spring

Beautiful and elegant, Hyacinths also offer up a strong fragrance that you’ll be able to enjoy if you like spending time in your garden. By planting them this month you’ll be giving them the 10 – 12 weeks they need to take root and blossom just in time for the spring season. Plus, their perennial nature means you’ll enjoy them for years to come.

Leafy Greens for fresh salads

If you think you’d like to try growing some fresh ingredients for your meals, October is a great month to plant spinach, kale and lettuce, all ready for spring and summer salads. You’ll be amazed at how fresh-from-the-garden ingredients elevate your dishes, and nothing tastes better than the rewards of your hard work!

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